Tuesday, November 9, 2010

French Fries in Teriyaki Sauce

YES, PLEASE!!!!

McDonalds, I've eaten more of it in the last four months than I think in all of the rest of my life.  For starters it's unhealthy crap and we all know that.  I've read Fast Food Nation and have seen Super Size Me.  Do I care?  I thought I did, but the golden arches have become a comfort food and a reminder of home, so nope, I guess I don't.  It's not that I don't have principles, but I change my mind about them whenever I want or when it's convenient (avoiding arguments) ...I call it flexibility.

They do not have barbecue sauce at Mickey D's here so I usually order sweet n' sour with my meal because ketchup is boring.  Aaron, my roommate, came home with my double cheeseburger meal without the Asian Nectar so I went to the cabinet and thought, Teriyaki sauce, why not? The Earth Stood still as the flavor hit my mouth; soy, honey, garlic, molasses, and deep fried potato sticks.  It was heaven, I flew through them and then because McDonalds adds a salt storm to each magic red box I stuck my fingers in the remaining sauce and licked my fingers clean like the eternal 8 year-old that I am, and it was fantastic. DON'T JUDGE ME!, you know you lick your fingers when you've finished McDonalds fries because if you don't you need Orange GoJo to get all the grease and salt off, and that stuff hurts it has lava in it.

It was so good I'm thinking about steaming a potato and dousing it with Teriyaki.  I bet I could sell it at the night markets.

Here's the benefit of teriyaki, it's not overly processed garbage.  So if you want to add a little nutrition to those fast food fries (not that you can, you're taking a year of your life as you eat them) throw a little teriyaki on top...and for some added vitamin C use the stuff with orange zest. 


just for fun I found these at Carrefour, I call them Copsicles
Copsicles

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